Pulao is a favorite dish in Indian cooking and is eaten every day. It’s an important part of Indian cuisine. Indians really like rice, so we always look for tasty rice recipes to enjoy. People often make Pulao for special times like Diwali or Holi. But mostly, it’s a regular dish in our daily meals.
Vegetable Pulao
It is a yummy dish made by cooking basmati rice with vegetables and spices. First, we prepare the rice by boiling it until it’s soft but not mushy. Then, we cook vegetables like carrots, peas, beans, and potatoes in a pan with spices such as cumin, cinnamon, and cloves.
Then, we put the cooked vegetables with the rice, creating a flavorful and nutritious meal that vegetarians love to enjoy. You can also buy pulao masala powder to make it tastier.
Paneer Pulao
It is a tasty dish where we cook basmati rice with paneer and spices. First, we cut the paneer into small pieces. Then, we cook the rice until it’s fluffy. In a pan, we cook the paneer with vegetables like carrots and peas.
Afterwards, we mix the cooked paneer and vegetables with the rice, creating a delicious meal loved by vegetarians.
Mushroom Pulao
It is a yummy dish made by cooking basmati rice with mushrooms and spices. First, we wash and slice the mushrooms. Then, we cook the rice until it’s soft. In a pan, we cook the mushrooms with onions and garlic.
We put spices like cumin, turmeric, and coriander for flavor. Then, we mix the cooked mushrooms with the rice, creating a flavorful and satisfying meal that vegetarians enjoy.
Spinach (Palak) Pulao
It is a tasty dish made by cooking basmati rice with sweet corn kernels and spices. First, we cook the rice until it’s fluffy. Then, in a pan, we cook sweet corn kernels with onions and green chilies.
Finally, we mix the cooked corn mixture with the rice, creating a delicious and aromatic meal that vegetarians love to savor.
Corn Pulao
We make a flavorful dish by cooking basmati rice with sweet corn kernels and spices. First, we cook the rice until it’s fluffy. Then, we cook the sweet corn kernels with onions and garlic in a pan.
We add spices like cumin, turmeric, and coriander powder for taste. Finally, we mix this corn mixture with the rice.
Capsicum (Bell Pepper) Pulao
It is a tasty dish made by cooking basmati rice with colorful bell peppers and spices. First, we prepare the rice by boiling it until it’s soft. Then, we cook chopped bell peppers with onions in a pan until they’re tender.
We add spices like cumin, turmeric, and chili powder for flavor. Finally, we mix the cooked bell pepper mixture with the rice, creating a vibrant and flavorful meal that vegetarians enjoy.
Mixed Vegetable Pulao
It is a delicious dish prepared by cooking basmati rice with a variety of vegetables and spices. First, we cook the rice until it’s fluffy. Then, we cook a mix of vegetables like carrots, peas, cauliflower, and potatoes in a pan with onions and garlic.
We add spices such as cumin, turmeric, and coriander powder for flavor. Finally, we mix the cooked vegetables with the rice, creating a hearty and nutritious meal for vegetarians.
Tomato Pulao
It is a flavorful dish made by cooking basmati rice with coconut milk and vegetables. First, we cook the rice until it’s fluffy. Then, we simmer vegetables like carrots, beans, and peas in coconut milk until they’re tender.
We add aromatic spices such as cardamom, cloves, and cinnamon for flavor. Finally, we mix the cooked vegetables with the rice and coconut milk, creating a creamy and aromatic dish loved by vegetarians. You can also buy compound Hing online to add.
Coconut Milk Pulao
It is a delicious dish where we cook basmati rice with coconut milk and vegetables. First, we prepare the rice by boiling it until it’s soft. In a separate pan, we simmer vegetables like carrots, beans, and peas in coconut milk until they’re tender.
We put spices like cardamom, cloves, and cinnamon to make the taste better. Then, we mix the cooked vegetables with the rice and coconut milk. This makes a creamy and aromatic meal that vegetarians really enjoy.
Matar Pulao
It is a tasty dish made by cooking basmati rice with fresh green peas and spices. First, we cook the rice until it’s fluffy. Then, we mix green peas with onions and garlic in a pan until they’re tender.
We put in spices like cumin, coriander, and bay leaves to make it tasty. Then, we mix the cooked green peas with the rice. This makes a yummy meal that vegetarians like to eat because it’s flavorful and comforting.
